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Dessert

Banana Croquettes

A fried snack of sliced bananas coated in beaten egg and bread crumbs.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Why it works: Egg and bread are a kitchen classic. They rank in the top 13% of all ingredient pairs, and cooks put them together in 22,662 recipes. Both carry (e)-2-octenal, which smells fatty, green. The science ↓

Banana Croquettes

Ingredients

Directions

Prepare

  1. Cut the bananas into pieces suitable for frying.

  2. Dip each piece in beaten egg, then coat with bread crumbs.

Fry and serve

  1. Heat oil in a deep pan and fry the coated bananas until golden brown.

  2. Remove from oil and drain on paper towels.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Egg + breadtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  2. Banana + breadtop 17% of all pairs
    Smell alikemoderate
    Cooked together67 recipes

    Shared aroma: ethyl caproate (fruity, apple peel).

  3. Banana + eggtop 29% of all pairs
    Smell alikelow
    Cooked together1,920 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Bananas
Provide the sweet, soft filling inside the crisp coating.
Egg
Binds the bread crumbs to the banana pieces so the coating holds during frying.
Bread crumbs
Form the crisp, golden outer coating when fried.

The step that matters

Frying the coated bananas. Oil that is hot enough sets the crumb coating quickly and browns it before the banana softens and leaks. Oil that is too cool lets the coating absorb grease and fall apart.

Swap the banana

How well each one fits the dish's main ingredients (egg, bread):

  1. Datesfits better
  2. Pumpkinfits better
  3. Figfits better
  4. Bananathe original

Fit is the average pairing score against egg, bread. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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