Steam Bread Pudding

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

1. Cinnamon + nutmegtop 1% of all pairs
   Smell alikestrong
   Cooked together11,917 recipes

   Shared aroma: estragole (anise, licorice).

2. Cinnamon + clovetop 1% of all pairs
   Smell alikestrong
   Cooked together14,189 recipes

   Shared aroma: ethyl cinnamate (sweet, balsamic).

3. Clove + nutmegtop 1% of all pairs
   Smell alikestrong
   Cooked together8,686 recipes

   Shared aroma: estragole (anise, licorice).

4. Cinnamon + raisintop 1% of all pairs
   Smell alikemoderate
   Cooked together5,390 recipes

   Shared aroma: 1-octen-3-ol (mushroom, earthy).

5. Nutmeg + raisintop 6% of all pairs
   Smell alikemoderate
   Cooked together5,377 recipes

   Shared aroma: alpha-terpineol (lilac, floral).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Bread crumbs

Form the body of the pudding and soak up the liquid as it steams.

Egg

Binds the mixture so it sets into a cohesive, sliceable pudding.

Molasses

Adds sweetness, dark color and a deep, rich flavor.

Milk

Moistens the crumbs so they soften and hold together.

Raisins

Add chewy texture and pockets of sweetness throughout the pudding.

Swap the raisin

How well each one fits the dish's main ingredients (bread, milk, molasses, egg, cinnamon, clove, nutmeg):

1. Vanillafits about as well
2. Figfits about as well
3. Raisinthe original
4. Applefits less well

Fit is the average pairing score against bread, milk, molasses, egg, cinnamon, clove, nutmeg. Candidates are from the same food group and used in at least 100 recipes.