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Dessert

To Boil an Almond Pudding

A boiled pudding made from almonds, rose water, wine, butter, eggs, cream, sugar, nutmeg, flour, and bread crumbs.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 11 ingredients
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Why it works: Almond and nutmeg match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 2,115 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓

To Boil an Almond Pudding

Ingredients

Directions

Prepare the mixture

  1. Beat the almonds as small as possible.

  2. Mix in the rose water and white wine.

  3. Add the melted butter, egg yolks, egg whites, cream, sugar, grated nutmeg, flour, and bread crumbs, and mix all ingredients well together.

Cook

  1. Boil the mixture for half an hour.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Almond + nutmegtop 4% of all pairs
    Smell alikestrong
    Cooked together2,115 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  2. Butter + creamtop 8% of all pairs
    Smell alikemoderate
    Cooked together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  3. White wine + buttertop 9% of all pairs
    Smell alikemoderate
    Cooked together5,083 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  4. Cream + sugartop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  5. Almond + buttertop 11% of all pairs
    Smell alikemoderate
    Cooked together9,245 recipes

    Shared aroma: 2,3-pentanedione (butter, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Sweet almonds
Provide the main body and nutty flavor of the pudding.
Egg yolks
Enrich the custard and help it set as it cooks.
Egg whites
Add lightness and help bind the mixture as it cooks.
Cream
Adds richness and moisture, giving a softer, silkier texture.
Fresh butter
Adds fat for richness and a smooth, tender texture.
Sugar
Adds sweetness and helps balance the richness of the dairy and fat.

The step that matters

Boil the mixture for half an hour. Egg proteins set as they heat, and the cream and butter can separate or scorch if the heat is too high. Keep the boil gentle and stir so the pudding sets smoothly rather than curdling.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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