Why it works: Potato and nutmeg are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 1,052 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓
Raised Doughnuts
Ingredients
Directions
In the afternoon, mix water, yeast, and enough flour to create a thick batter for the sponge.
Let the sponge rise until very light, about 5 hours.
Add lard, sugar, mashed potatoes (or eggs), and nutmeg to the sponge.
Let the mixture rise again until very light.
Roll out the dough and cut into shapes or break off bits for frying.
Place the dough on a floured plate and warm in the oven before frying.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Potato + nutmegtop 8% of all pairsSmell alikemoderateCooked together1,052 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Flour + nutmegtop 8% of all pairsSmell alikemoderateCooked together18,623 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Coffee + potatotop 12% of all pairsSmell alikemoderateCooked together167 recipes
Shared aroma: sotolon (curry, maple).
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Flour + sugartop 15% of all pairsSmell alikemoderateCooked together92,116 recipes
Shared aroma: phenylacetaldehyde (hawthorne, honey).
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Flour + potatotop 15% of all pairsSmell alikemoderateCooked together5,355 recipes
Shared aroma: isobutyraldehyde (malty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the potato
How well each one fits the dish's main ingredients (flour, coffee, sugar, nutmeg):
- Arrowrootfits better
- Sweet potatofits better
- Parsnipfits better
- Potatothe original
Fit is the average pairing score against flour, coffee, sugar, nutmeg. Candidates are from the same food group and used in at least 100 recipes.
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