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Dessert

Spiced Currants

A preserved fruit made by boiling currants with sugar, vinegar, salt, cloves, allspice, and cinnamon.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Clove and cinnamon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,189 recipes. Both carry ethyl cinnamate, which smells sweet, balsamic. The science ↓

Spiced Currants

Ingredients

Directions

  1. Boil the brown sugar, salt, cloves, allspice, and vinegar together for 10 minutes.

  2. Add the crushed currants and boil hard for 20 minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Clove + cinnamontop 1% of all pairs
    Smell alikestrong
    Cooked together14,189 recipes

    Shared aroma: ethyl cinnamate (sweet, balsamic).

  2. Clove + allspicetop 1% of all pairs
    Smell alikestrong
    Cooked together7,874 recipes

    Shared aroma: estragole (anise, licorice).

  3. Allspice + cinnamontop 1% of all pairs
    Smell alikestrong
    Cooked together5,536 recipes

    Shared aroma: estragole (anise, licorice).

  4. Currant + allspicetop 10% of all pairs
    Smell alikelow
    Cooked together1,359 recipes

    Shared aroma: ethyl benzoate (fruity, sweet).

  5. Sugar + cinnamontop 10% of all pairs
    Smell alikelow
    Cooked together30,779 recipes

    Shared aroma: guaiacol (smoky, sweet).

Sugar and cinnamon barely smell alike, yet cooks put them together in 30,779 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Currants
Provide the fruit body and natural pectin that help the mixture thicken as it cooks.
Brown sugar
Adds sweetness and body, and helps thicken and preserve the mixture as water evaporates.
Vinegar
Adds acidity that balances the sweetness and helps preserve the finished mixture.
Cloves
Adds warm, aromatic spice flavour to the mixture.

The step that matters

Boil hard for the full 20 minutes after adding the currants. Boiling evaporates water, which concentrates the sugar and vinegar and softens the fruit, thickening the mixture and helping it keep. A shorter boil leaves it thinner and less stable.

Swap the currant

How well each one fits the dish's main ingredients (sugar, vinegar, clove, allspice, cinnamon):

  1. Vanillafits better
  2. Orangefits better
  3. Quincefits better
  4. Currantthe original

Fit is the average pairing score against sugar, vinegar, clove, allspice, cinnamon. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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