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Dessert

Brandied Peaches

Peaches preserved in sugar and maraschino cherry juice.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Why it works: Peach and cherry match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 177 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓

Brandied Peaches

Ingredients

Directions

Prepare

  1. Pare the peaches.

Layer and seal

  1. In a stone jar, layer the peaches and sugar alternately.

  2. Cover the layers well with Maraschino cherries and their juice.

  3. Securely fasten the top of the jar.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Peach + cherrytop 1% of all pairs
    Smell alikestrong
    Cooked together177 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  2. Peach + sugartop 17% of all pairs
    Smell alikelow
    Cooked together2,308 recipes

    Shared aroma: beta-damascenone (apple, rose).

  3. Sugar + cherrytop 20% of all pairs
    Smell alikelow
    Cooked together2,598 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Clingstone peaches
Provide the fruit that softens and flavours the preserve as it steeps.
Sugar
Draws moisture out of the fruit and sweetens the syrup that forms around it.
Maraschino cherries
Add sweetness and an almond-like aroma that flavours the liquid.

Swap the cherry

How well each one fits the dish's main ingredients (peach, sugar):

  1. Vanillafits better
  2. Apricotfits better
  3. Pearfits better
  4. Cherrythe original

Fit is the average pairing score against peach, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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