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Sweetbread Croquettes with Peas

Sweetbread croquettes are fried balls made from sweetbread, egg yolks, butter, cracker crumbs, and cream, served with green peas.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 11 ingredients
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Why it works: Butter and cream are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 41,516 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓

Sweetbread Croquettes with Peas

Ingredients

Directions

Prepare the mixture

  1. Boil the sweetbreads until cooked, then chop them very fine and pound to a paste.

  2. Season with salt and pepper, then add the egg yolks, butter, cracker crumbs, and cream. Mix well.

  3. Roll the mixture into balls or cork-shaped forms.

Coat and fry

  1. Dip each ball in beaten egg, then roll in crumbs. Repeat this process.

  2. Fry the croquettes in boiling fat until golden brown.

Serve

  1. Arrange a border of green peas around the croquettes and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + creamtop 8% of all pairs
    Smell alikemoderate
    Cooked together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  2. Pepper + peastop 15% of all pairs
    Smell alikemoderate
    Cooked together5,331 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Butter + peastop 16% of all pairs
    Smell alikemoderate
    Cooked together4,887 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  4. Egg + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

  5. Butter + peppertop 21% of all pairs
    Smell alikemoderate
    Cooked together85,593 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Sweetbreads
Provide the main body of the croquettes, giving a soft, rich filling once pounded smooth.
Egg yolks
Bind the mixture and add richness, helping it hold its shape when rolled.
Butter
Adds fat for richness and a tender, moist interior.
Cracker crumbs
Absorb moisture and help the mixture hold together.
Cream
Adds moisture and softness to the filling.

The step that matters

Frying in boiling fat. The fat must be hot enough to brown the crumb coating quickly. If it is too cool, the croquettes absorb oil and turn greasy before the coating sets and turns golden.

Swap the peas

How well each one fits the dish's main ingredients (egg, butter, cream, pepper):

  1. Almondfits better
  2. Walnutfits better
  3. Pistachiofits about as well
  4. Peasthe original

Fit is the average pairing score against egg, butter, cream, pepper. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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