Why it works: Cinnamon and clove match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,189 recipes. Both carry ethyl cinnamate, which smells sweet, balsamic. The science ↓
Plain Fruit Cake
Ingredients
Directions
The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point. The book gives no cooking times either; the times in the steps were added in transcription, so check for doneness rather than trusting the clock.
Prepare the batter
Preheat the oven to 350°F (175°C).
In a large bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the sour cream and grape juice.
In a separate bowl, combine the flour, baking soda, cinnamon, and cloves.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in nutmeg, raisins, and currants to taste.
Bake
Pour the batter into a greased cake pan and bake for about 1 hour or until a toothpick comes out clean.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cinnamon + clovetop 1% of all pairsSmell alikestrongCooked together14,189 recipes
Shared aroma: ethyl cinnamate (sweet, balsamic).
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Butter + creamtop 8% of all pairsSmell alikemoderateCooked together41,516 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
-
Flour + cinnamontop 9% of all pairsSmell alikemoderateCooked together17,341 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Cinnamon + grapetop 9% of all pairsSmell alikemoderateCooked together3,164 recipes
Shared aroma: anethole (sweet, anise).
-
Sugar + creamtop 9% of all pairsSmell alikemoderateCooked together43,450 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Butter
- Creams with sugar to trap air and add richness and tender texture.
- Eggs
- Bind the batter and add structure as the cake sets in the oven.
- Flour
- Forms the main structure of the cake once baked.
- Baking soda
- Reacts with the acidic sour cream and grape juice to help the cake rise.
- Sour cream
- Adds moisture and acidity that tenderizes the crumb and activates the baking soda.
- Sugar
- Sweetens the cake and helps create a light, fluffy creamed base.
The step that matters
Gradually add the dry ingredients to the wet mixture, mixing until just combined.. Once flour meets liquid, gluten begins to form. Mixing only until combined keeps the crumb tender rather than tough and dense.
Swap the grape
How well each one fits the dish's main ingredients (butter, sugar, flour, cream, egg, cinnamon, clove):
- Vanillafits better
- Raisinfits better
- Figfits better
- Grapethe original
Fit is the average pairing score against butter, sugar, flour, cream, egg, cinnamon, clove. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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