Why it works: Lemon and biscuit match in chemistry and in kitchens. They rank in the top 12% of all ingredient pairs, and cooks put them together in 697 recipes. Both carry nonanal, which smells fat, citrus. The science ↓
Lemon Cheese Cakes
Ingredients
Directions
In a saucepan, combine sugar, lemon juice, grated rind, and butter over low heat, stirring until dissolved.
Add the rolled biscuit to the mixture and stir until combined.
Allow the mixture to cool slightly, then use it to fill small shells made of puff paste.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lemon + biscuittop 12% of all pairsSmell alikestrongCooked together697 recipes
Shared aroma: nonanal (fat, citrus).
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Lemon + buttertop 16% of all pairsSmell alikemoderateCooked together41,227 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Butter + biscuittop 17% of all pairsSmell alikemoderateCooked together2,009 recipes
Shared aroma: nonanal (fat, citrus).
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Sugar + biscuittop 17% of all pairsSmell alikemoderateCooked together1,874 recipes
Shared aroma: 1-penten-3-one (fish, pungent).
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Egg + buttertop 17% of all pairsSmell alikemoderateCooked together118,967 recipes
Shared aroma: decanal (soap, orange peel).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the lemon
How well each one fits the dish's main ingredients (sugar, egg, butter, biscuit):
- Vanillafits better
- Raisinfits about as well
- Lemonthe original
- Coconutfits about as well
Fit is the average pairing score against sugar, egg, butter, biscuit. Candidates are from the same food group and used in at least 100 recipes.
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