Why it works: Clove and cinnamon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,189 recipes. Both carry ethyl cinnamate, which smells sweet, balsamic. The science ↓
Graham Cake
Ingredients
Directions
The book says “a rather moderate oven”. The 350°F (175°C) in the steps is the modern equivalent, not the book's own figure.
Prepare the batter
Preheat the oven to 350°F (175°C).
In a bowl, beat the brown sugar and melted butter together lightly.
Add the beaten egg and mix well.
Stir the baking soda into the sour milk until dissolved, then add it to the sugar and egg mixture.
Sift the ground cloves and cinnamon with 1 cup of graham flour, then add this mixture and enough additional flour to create a moderately thick batter.
Seed and chop the raisins, dust them with a little flour, and fold them into the batter.
Beat the batter vigorously for 5 minutes.
Bake
Pour the batter into a greased baking pan and bake for 45 minutes.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Clove + cinnamontop 1% of all pairsSmell alikestrongCooked together14,189 recipes
Shared aroma: ethyl cinnamate (sweet, balsamic).
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Raisin + flourtop 1% of all pairsSmell alikestrongCooked together9,075 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Raisin + cinnamontop 1% of all pairsSmell alikemoderateCooked together5,390 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Butter + milktop 7% of all pairsSmell alikemoderateCooked together81,283 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
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Flour + cinnamontop 9% of all pairsSmell alikemoderateCooked together17,341 recipes
Shared aroma: isobutyraldehyde (malty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Sour milk
- Reacts with the baking soda to produce gas, helping the cake rise.
- Baking soda
- Reacts with the acidic sour milk to leaven the batter so it rises.
- Brown sugar
- Adds sweetness and moisture, and contributes to a soft, tender crumb.
- Melted butter
- Adds fat for richness and a tender texture.
- Egg
- Binds the batter and adds structure as it sets in the oven.
- Graham flour
- Provides the main structure and thickens the batter.
The step that matters
Beat the batter vigorously for 5 minutes. Vigorous beating develops gluten in the flour, giving structure, but this step is easy to skip or rush. Baking soda is already reacting with the sour milk, so the batter should go into the pan promptly to keep the rise.
Swap the clove
How well each one fits the dish's main ingredients (sugar, butter, milk, raisin, egg, flour, cinnamon):
- Nutmegfits better
- Cardamomfits better
- Clovethe original
- Allspicefits about as well
Fit is the average pairing score against sugar, butter, milk, raisin, egg, flour, cinnamon. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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