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Pickled Peaches

Peaches pickled in vinegar and brown sugar with cloves.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Why it works: Peach and clove match in chemistry and in kitchens. They rank in the top 8% of all ingredient pairs, and cooks put them together in 280 recipes. Both carry ethyl cinnamate, which smells sweet, balsamic. The science ↓

Pickled Peaches

Ingredients

Directions

Prepare the peaches

  1. Rub the peaches with a flannel.

  2. Stick 2-3 cloves into each peach.

  3. Place the peaches in a glass or earthen vessel.

Pickle

  1. Pour boiling hot vinegar and sugar mixture over the peaches.

  2. Cover and let stand for 1 week to 10 days.

  3. Pour off the liquid and boil it again.

  4. Return the boiling liquid to the peaches and cover closely.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Peach + clovetop 8% of all pairs
    Smell alikestrong
    Cooked together280 recipes

    Shared aroma: ethyl cinnamate (sweet, balsamic).

  2. Vinegar + sugartop 15% of all pairs
    Smell alikemoderate
    Cooked together20,806 recipes

    Shared aroma: beta-damascenone (apple, rose).

  3. Vinegar + clovetop 15% of all pairs
    Smell alikemoderate
    Cooked together10,386 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  4. Vinegar + peachtop 16% of all pairs
    Smell alikemoderate
    Cooked together348 recipes

    Shared aroma: beta-damascenone (apple, rose).

  5. Sugar + peachtop 17% of all pairs
    Smell alikelow
    Cooked together2,308 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Vinegar
Acid that preserves the peaches and gives the pickle its sharp flavour.
Brown sugar
Sweetens the brine and balances the sharpness of the vinegar.
Clingstone peaches
Firm-textured fruit that holds its shape in the hot brine as it steeps.
Cloves
Adds warm spiced aroma to the peaches as they steep.

The step that matters

Return the boiling liquid to the peaches and cover closely. The liquid must be kept very hot when it goes back over the fruit, since heat helps the brine penetrate and flavour the peaches. Covering closely traps the heat and aroma so less of it escapes during standing.

Swap the clove

How well each one fits the dish's main ingredients (vinegar, sugar, peach):

  1. Cinnamonfits better
  2. Peppermintfits better
  3. Gingerfits about as well
  4. Clovethe original

Fit is the average pairing score against vinegar, sugar, peach. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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