Why it works: Cinnamon and clove match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,189 recipes. Both carry ethyl cinnamate, which smells sweet, balsamic. The science ↓
Lancaster Ginger Bread
Ingredients
Directions
The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.
Prepare the batter
Preheat the oven to 350°F (175°C).
In a large bowl, mix together the sugar, molasses, melted butter, and sour milk.
Add the baking soda, flour, eggs, cinnamon, cloves, and ginger. Mix until well combined.
If using sweet milk, add the baking powder instead of baking soda.
Bake and serve
Pour the batter into a shallow pan or a deep pan if adding raisins and citron.
Bake until a toothpick inserted in the center comes out clean.
Cut into blocks to serve.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cinnamon + clovetop 1% of all pairsSmell alikestrongCooked together14,189 recipes
Shared aroma: ethyl cinnamate (sweet, balsamic).
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Butter + milktop 7% of all pairsSmell alikemoderateCooked together81,283 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
-
Flour + cinnamontop 9% of all pairsSmell alikemoderateCooked together17,341 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Milk + cinnamontop 10% of all pairsSmell alikemoderateCooked together12,655 recipes
Shared aroma: cuminaldehyde (Spicy, cumin).
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Sugar + cinnamontop 10% of all pairsSmell alikelowCooked together30,779 recipes
Shared aroma: guaiacol (smoky, sweet).
Sugar and cinnamon barely smell alike, yet cooks put them together in 30,779 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Flour
- Forms the structure that holds the bread's crumb together as it bakes.
- Eggs
- Add structure and richness, helping the batter bind and set in the oven.
- Molasses
- Adds moisture, dark color, and a deep sweetness with a slightly bitter edge.
- Butter
- Adds fat for a tender crumb and rich flavor.
- Sour milk
- Its acidity reacts with baking soda to produce gas that lightens the batter.
- Baking soda
- Reacts with the acidic sour milk and molasses to produce gas that helps the bread rise.
The step that matters
Checking doneness with a toothpick. Ginger bread with a lot of molasses and sugar can look browned before the center has set. Testing the center with a toothpick confirms the batter is fully baked rather than wet or gummy inside.
Swap the clove
How well each one fits the dish's main ingredients (sugar, molasses, butter, milk, flour, egg, cinnamon):
- Nutmegfits better
- Cardamomfits about as well
- Clovethe original
- Allspicefits about as well
Fit is the average pairing score against sugar, molasses, butter, milk, flour, egg, cinnamon. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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