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Dessert

Cold Berry Pudding

A chilled dessert made with stale bread, butter, berries, and thick cream.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Cold Berry Pudding

Ingredients

Directions

Prepare

  1. Cut stale bread into thin slices and spread with butter.

  2. In a pot, combine water, sugar, and huckleberries and/or blackberries.

  3. Stew for a few minutes until juicy.

Assemble and serve

  1. In a buttered pudding dish, layer buttered bread and hot stewed berries until full.

  2. Top with a final layer of stewed berries.

  3. Serve cold with thick cream and sugar.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Butter + creamtop 8% of all pairs
    Smell alikemoderate
    Cooked together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  3. Sugar + creamtop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  4. Butter + sugartop 17% of all pairs
    Smell alikemoderate
    Cooked together98,233 recipes

    Shared aroma: guaiacol (smoky, sweet).

  5. Bread + creamtop 24% of all pairs
    Smell alikelow
    Cooked together5,789 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Stale bread
Provides the structure that soaks up the juice and holds the layers together.
Butter
Coats the bread, adding richness and helping it brown lightly and resist sogginess.
Huckleberries and/or blackberries
Supply the main flavour and juice that soften the bread into a moist pudding.
Sugar
Sweetens the berries and balances their tartness.

The step that matters

Layering until full. Bread must be fully covered by hot stewed berries so the juice soaks in evenly; dry patches stay firm while the bread is only soft where it touches juice.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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