Why it works: Almond and cinnamon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 3,514 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓
Apple Charlotte
Ingredients
Directions
The book says “a moderate oven”. The 350°F (175°C) in the steps is the modern equivalent, not the book's own figure.
Prepare the apples
Pare, core, and cut the apples into pieces.
Stew the apples with 1 cup of water and the cinnamon until they become a pulp.
Remove the cinnamon.
Add sugar, lemon juice, almonds, currants, and sultanas; mix well and let cool.
Assemble and bake
Butter a pie dish and line it with thin slices of bread and butter.
Layer the apple mixture on top, repeating layers and finishing with slices of bread and butter.
Bake for 45 minutes in a moderate oven at 350°F (175°C).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Almond + cinnamontop 1% of all pairsSmell alikestrongCooked together3,514 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Apple + cinnamontop 4% of all pairsSmell alikemoderateCooked together5,598 recipes
Shared aroma: methyl cinnamate (strawberry).
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Bread + buttertop 7% of all pairsSmell alikemoderateCooked together27,232 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Cinnamon + lemontop 7% of all pairsSmell alikestrongCooked together7,950 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Cinnamon + sugartop 10% of all pairsSmell alikelowCooked together30,779 recipes
Shared aroma: guaiacol (smoky, sweet).
Cinnamon and sugar barely smell alike, yet cooks put them together in 30,779 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Cooking apples
- Break down into a pulp that forms the soft, moist filling.
- Almonds
- Add crunch and nutty flavour to the soft apple filling.
- Currants and sultanas
- Add chewy sweetness and moisture to the filling.
- Allinson bread and butter
- Forms the layered structure that holds the filling and browns in the oven.
The step that matters
Stewing the apples to a pulp. Apples must cook until fully soft so the filling sets moist and spoonable rather than watery or chunky. Cooking them down also concentrates their flavour, and the mixture should cool before layering so the bread does not turn soggy.
Swap the currant
How well each one fits the dish's main ingredients (apple, almond, cinnamon, sugar, lemon, bread, butter):
- Figfits better
- Vanillafits better
- Peachfits better
- Currantthe original
Fit is the average pairing score against apple, almond, cinnamon, sugar, lemon, bread, butter. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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