Why it works: Lemon and rice are a kitchen classic. They rank in the top 12% of all ingredient pairs, and cooks put them together in 4,366 recipes. Both carry (e,e)-2,4-decadienal, which smells fatty, deep fried. The science ↓
To Make a Rice Cake
Ingredients
Directions
The book says “a quick oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.
Prepare
Separate the egg whites and yolks, then beat them well.
Mix and bake
Mix in the lemon rinds, sugar, and ground rice until well combined.
Pour the mixture into a tin and bake in a 400°F (200°C) oven for 45 minutes.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lemon + ricetop 12% of all pairsSmell alikemoderateCooked together4,366 recipes
Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).
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Lemon + sugartop 18% of all pairsSmell alikelowCooked together53,532 recipes
Shared aroma: 2-nonenal (fatty, green).
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Egg + lemontop 19% of all pairsSmell alikelowCooked together44,316 recipes
Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).
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Egg + sugartop 21% of all pairsSmell alikemoderateCooked together122,807 recipes
Shared aroma: 2-nonenal (fatty, green).
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Sugar + ricetop 26% of all pairsSmell alikelowCooked together8,744 recipes
Shared aroma: 2-nonenal (fatty, green).
Lemon and sugar barely smell alike, yet cooks put them together in 53,532 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Eggs
- Beaten eggs provide structure and lift as the cake sets in the oven.
- Sugar
- Sweetens the cake and adds moisture and tenderness to the crumb.
- Ground rice
- Forms the body of the cake, giving it its dense, tender texture.
- Lemon rinds
- Add aromatic citrus oils that flavour the batter.
The step that matters
Beat the egg whites and yolks well. Beaten eggs trap air that gives the cake its lift and light structure. If they are under-beaten, the cake will be dense and flat after baking.
Swap the lemon
How well each one fits the dish's main ingredients (egg, sugar, rice):
- Vanillafits better
- Coconutfits about as well
- Raisinfits about as well
- Lemonthe original
Fit is the average pairing score against egg, sugar, rice. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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