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Apples with Rice

From an old cookbook · modernised transcription
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Why it works: Lemon and rice are a kitchen classic. They rank in the top 12% of all ingredient pairs, and cooks put them together in 4,366 recipes. Both carry (e,e)-2,4-decadienal, which smells fatty, deep fried. The science ↓

Apples with Rice

Ingredients

Directions

  1. Peel the apples and remove the cores using a scoop.

  2. Place the apples in a baking dish with a little lemon peel and a syrup made of sugar and water.

  3. Cover with a baking sheet or plate and bake slowly until the apples are tender but not broken.

  4. Transfer the apples to a serving dish and fill the center of each with boiled rice.

  5. Top each apple with a dried cherry or a little preserve.

  6. Surround the apples with more boiled rice and pour the cooking syrup over everything.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + ricetop 12% of all pairs
    Smell alikemoderate
    Cooked together4,366 recipes

    Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).

  2. Apple + ricetop 13% of all pairs
    Smell alikemoderate
    Cooked together1,311 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  3. Apple + lemontop 14% of all pairs
    Smell alikemoderate
    Cooked together7,551 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  4. Apple + sugartop 18% of all pairs
    Smell alikelow
    Cooked together16,478 recipes

    Shared aroma: beta-damascenone (apple, rose).

  5. Lemon + sugartop 18% of all pairs
    Smell alikelow
    Cooked together53,532 recipes

    Shared aroma: 2-nonenal (fatty, green).

Apple and sugar barely smell alike, yet cooks put them together in 16,478 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the apple

How well each one fits the dish's main ingredients (lemon, sugar, rice):

  1. Orangefits better
  2. Limefits better
  3. Vanillafits better
  4. Applethe original

Fit is the average pairing score against lemon, sugar, rice. Candidates are from the same food group and used in at least 100 recipes.

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