Why it works: Cinnamon and raisin are a kitchen classic. They rank in the top 1% of all ingredient pairs, and cooks put them together in 5,390 recipes. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓
Coffee Cake
Ingredients
Directions
The book says “a slow oven”. The 300°F (150°C) in the steps is the modern equivalent, not the book's own figure.
Make the batter
Preheat the oven to 300°F (150°C).
In a large bowl, beat together the butter, sugar, and eggs until well combined.
Add the molasses, prepared coffee, baking soda mixture, cinnamon, mace, and raisins. Mix well.
Gradually add flour until the batter is stiff.
Layer the citron and figs into the batter as you fill the pan.
Bake
Pour the batter into a greased loaf pan.
Bake for 1 to 2 hours, or until a toothpick inserted in the center comes out clean.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Cinnamon + raisintop 1% of all pairsSmell alikemoderateCooked together5,390 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
-
Cinnamon + macetop 10% of all pairsSmell alikemoderateCooked together3,611 recipes
Shared aroma: methyleugenol (clove, spice).
-
Sugar + cinnamontop 10% of all pairsSmell alikelowCooked together30,779 recipes
Shared aroma: guaiacol (smoky, sweet).
-
Coffee + cinnamontop 10% of all pairsSmell alikemoderateCooked together895 recipes
Shared aroma: 4-methoxybenzaldehyde (sweet, anise).
-
Sugar + molassestop 11% of all pairsSmell alikemoderateCooked together9,225 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Sugar and cinnamon barely smell alike, yet cooks put them together in 30,779 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Flour
- Builds the structure that holds the stiff batter together as it bakes.
- Butter
- Adds fat that creates a tender crumb and rich flavor.
- Eggs
- Bind the batter and add structure as they set during baking.
- Molasses
- Adds sweetness, moisture, and a dark color to the cake.
- Baking soda
- Reacts with the acidic molasses and coffee to produce gas that lifts the batter.
- Sugar
- Sweetens the batter and helps the crust brown during baking.
The step that matters
Dissolve the baking soda fully before adding it. Baking soda needs to be evenly dispersed in the batter to react with the acidic molasses and coffee. Unevenly mixed soda leaves pockets that can taste bitter or cause uneven rising.
Swap the mace
How well each one fits the dish's main ingredients (sugar, butter, molasses, coffee, egg, cinnamon, raisin):
- Nutmegfits better
- Clovefits better
- Cardamomfits better
- Macethe original
Fit is the average pairing score against sugar, butter, molasses, coffee, egg, cinnamon, raisin. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
More coffee cake recipes
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Molasses Cookies96 recipes
Coffee Ice Cream91 recipes
Molasses Cake90 recipes
Cinnamon Rolls71 recipes