Why it works: Bread and egg are a kitchen classic. They rank in the top 13% of all ingredient pairs, and cooks put them together in 22,662 recipes. Both carry (e)-2-octenal, which smells fatty, green. The science ↓
To Mould Croquettes
Ingredients
Directions
Take a tablespoonful of the mixture and roll it into a ball between your hands.
Roll the ball in bread crumbs and shape it as desired.
Dip the shaped croquette in the egg, ensuring all parts are covered to prevent fat from entering.
Lift it out using a knife and roll it again in the crumbs.
Set aside for at least 1 hour before frying, or refrigerate overnight if needed.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Bread + eggtop 13% of all pairsSmell alikemoderateCooked together22,662 recipes
Shared aroma: (e)-2-octenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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