Why it works: Corn and lemon are a kitchen classic. They rank in the top 13% of all ingredient pairs, and cooks put them together in 1,927 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
Turkish Fig Paste
Ingredients
Directions
In a pot, combine sugar and 2 cups water. Bring to a boil.
Dissolve corn starch in a little cold water and add to the boiling mixture.
Stir in glucose and citric acid. Cook until the syrup leaves your fingers easily when tested in cold water.
Pour the mixture onto a slab dusted with powdered sugar. Smooth the top and lightly sift more sugar over it.
Once cool, cut into blocks and allow to crystallize.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Corn + lemontop 13% of all pairsSmell alikemoderateCooked together1,927 recipes
Shared aroma: 2-nonenal (fatty, green).
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Sugar + lemontop 18% of all pairsSmell alikelowCooked together53,532 recipes
Shared aroma: 2-nonenal (fatty, green).
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Sugar + corntop 21% of all pairsSmell alikelowCooked together7,168 recipes
Shared aroma: 2-nonenal (fatty, green).
Sugar and lemon barely smell alike, yet cooks put them together in 53,532 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the lemon
How well each one fits the dish's main ingredients (sugar, corn):
- Vanillafits better
- Coconutfits better
- Figfits better
- Lemonthe original
Fit is the average pairing score against sugar, corn. Candidates are from the same food group and used in at least 100 recipes.
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