Name: Almond Torte
Ingredients: 1 pound powdered sugar; 1 cup bread crumbs; 8 eggs; 2 teaspoons baking powder; ½ pound sweet almonds

Why it works: Bread and egg are a kitchen classic. They rank in the top 13% of all ingredient pairs, and cooks put them together in 22,662 recipes. Both carry (e)-2-octenal, which smells fatty, green. The science ↓

Almond Torte

Ingredients

Directions

Grind the almonds.
Brown the bread crumbs.
Stir together the powdered sugar, bread crumbs, baking powder, and ground almonds.
Fold in the stiffly beaten egg whites last.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Bread + eggtop 13% of all pairs

Smell alikemoderate

Cooked together22,662 recipes

Shared aroma: (e)-2-octenal (fatty, green).
Bread + almondtop 17% of all pairs

Smell alikemoderate

Cooked together858 recipes

Shared aroma: acetylpyrazine (roast).
Sugar + almondtop 18% of all pairs

Smell alikemoderate

Cooked together15,679 recipes

Shared aroma: 1-penten-3-one (fish, pungent).
Sugar + eggtop 21% of all pairs

Smell alikemoderate

Cooked together122,807 recipes

Shared aroma: 2-nonenal (fatty, green).
Egg + almondtop 25% of all pairs

Smell alikemoderate

Cooked together12,645 recipes

Shared aroma: 2,4-decadienal (seaweed).