Skip to main content
Dessert

Lemon Pudding to Bake

A baked lemon pudding made with sugar, lemon rind, lemon juice, eggs, clarified butter, bread crumbs, and puff pastry.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
Jump to recipe ↓

Why it works: Butter and bread are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Lemon Pudding to Bake

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point. The book gives no cooking times either; the times in the steps were added in transcription, so check for doneness rather than trusting the clock.

Prepare

  1. Preheat the oven to 350°F (175°C).

  2. Line a baking dish with puff pastry.

Make the filling

  1. In a bowl, combine the pounded sugar and grated lemon rind.

  2. Add the lemon juice and beaten eggs, mixing well.

  3. Stir in the cooled clarified butter and bread crumbs.

Bake

  1. Pour the lemon mixture into the prepared dish.

  2. Bake for 30-40 minutes or until set.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Egg + breadtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  3. Lemon + buttertop 16% of all pairs
    Smell alikemoderate
    Cooked together41,227 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  4. Egg + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

  5. Sugar + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together98,233 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Set the custard and give the pudding its rich, structured body.
Clarified butter
Adds fat for a tender, smooth texture and richer mouthfeel.
Loaf sugar
Sweetens the pudding and helps balance the sharpness of the lemon.
Lemon juice
Adds acidity and bright lemon flavour that cuts the sweetness.
Lemon rind
Contributes aromatic lemon oil for fragrance beyond the juice's sourness.

The step that matters

Bake until set. Eggs thicken as their proteins coagulate with heat. Underbaking leaves the filling runny, while overbaking can make it curdle or turn grainy, so check for a firm centre at the stated time.

Swap the lemon

How well each one fits the dish's main ingredients (sugar, egg, butter, bread):

  1. Vanillafits better
  2. Figfits better
  3. Datesfits about as well
  4. Lemonthe original

Fit is the average pairing score against sugar, egg, butter, bread. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Lemon CakeLemon Cake228 recipesBread PuddingBread Pudding153 recipesLemon IceLemon Ice147 recipesLemon SherbetLemon Sherbet103 recipes