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Dessert

Cheese Pudding

A baked cheese custard with eggs, butter, cream, and bread.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Butter and bread are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Cheese Pudding

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare

  1. Preheat the oven to 350°F (175°C).

  2. Beat the yolks of 10 eggs and the whites of 2 eggs until light.

Make the pudding

  1. Mix the beaten eggs with the grated cheese.

  2. Add the softened butter and cream, and mix well.

  3. Stir in the grated bread.

  4. Pour the mixture into a buttered dish, optionally lined with puff pastry.

Bake and serve

  1. Bake for 30 minutes.

  2. Before serving, grate Parmesan cheese over the top.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Cheese + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together2,130 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  3. Butter + creamtop 8% of all pairs
    Smell alikemoderate
    Cooked together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  4. Cheese + buttertop 8% of all pairs
    Smell alikemoderate
    Cooked together7,962 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  5. Egg + breadtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Yolks and whites set the custard, giving the pudding its structure as it bakes.
Good cheese
Provides the main flavour and, as it melts, richness and body to the pudding.
Fresh butter
Adds fat for a rich, tender texture and smooth mouthfeel.
Cream
Adds moisture and fat, keeping the custard soft and creamy.
Grated bread
Soaks up liquid and helps the mixture hold its body while baking.

The step that matters

Beat the eggs until light. Beating incorporates air and evenly blends the yolks and whites, so the custard bakes smooth and light rather than dense or uneven.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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