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Quaker Oats Biscuits

Biscuits made from Quaker oats, bread dough, sugar, butter, and lard.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Quaker Oats Biscuits

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point. The book gives no cooking times either; the times in the steps were added in transcription, so check for doneness rather than trusting the clock.

Prepare

  1. Preheat your oven to 350°F (175°C).

Make the dough

  1. In a bowl, rub the butter and lard into the Quaker Oats and sugar until well combined.

  2. Knead the mixture into the bread dough until smooth.

Shape and bake

  1. Shape the dough into biscuits and place them on a baking sheet.

  2. Bake for 15-20 minutes or until golden brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Oats + breadtop 11% of all pairs
    Smell alikemoderate
    Cooked together258 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  3. Oats + buttertop 12% of all pairs
    Smell alikemoderate
    Cooked together2,939 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  4. Sugar + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together98,233 recipes

    Shared aroma: guaiacol (smoky, sweet).

  5. Oats + sugartop 19% of all pairs
    Smell alikelow
    Cooked together3,548 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Quaker oats
Provides bulk and a toasty, nutty flavor and chewy texture in the biscuits.
Bread dough
Gives the biscuits structure and a dense, bready crumb to bind the mixture.
Sugar
Adds sweetness and helps the biscuits brown during baking.
Butter
Adds richness and flavor, and helps the biscuits brown and stay tender.
Lard
Adds fat that keeps the biscuits tender and short in texture.

The step that matters

Rubbing the fat into the oats and sugar until well combined. Working the butter and lard evenly through the dry ingredients coats the oats and sugar, so the fat spreads through the dough and the biscuits bake with an even texture rather than greasy or dry patches.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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