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Dessert

Baked Gooseberry Pudding

A baked pudding made from gooseberries, eggs, butter, sugar, and bread crumbs or biscuits.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Baked Gooseberry Pudding

Why it works: Butter and bread are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Baked Gooseberry Pudding

Ingredients

Directions

Prepare the pulp

  1. Stew the gooseberries in a jar over a hot hearth or in a saucepan of water until they pulp.

  2. Press the pulp through a coarse sieve to obtain 1 pint of juice.

Make the mixture

  1. Beat the juice with the egg yolks, egg whites, and butter until well combined.

  2. Sweeten to taste and mix in the bread crumbs or Naples biscuit for consistency.

Bake

  1. Place a crust around the dish, pour in the mixture, and bake until set.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Egg + breadtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  3. Egg + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

  4. Butter + sugartop 17% of all pairs
    Smell alikemoderate
    Cooked together98,233 recipes

    Shared aroma: guaiacol (smoky, sweet).

  5. Egg + sugartop 21% of all pairs
    Smell alikemoderate
    Cooked together122,807 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Gooseberries
Provide the tart fruit flavour and the pulp that forms the body of the pudding.
Egg yolks
Enrich the custard and help it set into a rich, tender texture when baked.
Egg whites
Add structure and lightness, helping the pudding set while baking.
Butter
Adds richness and a smooth, tender mouthfeel to the pudding.
Bread crumbs or naples biscuit
Absorb liquid and give the mixture body so it holds together when baked.

The step that matters

Baking until set. Eggs set as their proteins coagulate with heat. Removing the pudding too early leaves it runny, while overbaking can make it curdled and dry.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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