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Dessert

Haisin Cheese

A sweet cheese made from raisins, sugar, spices, and candied citrus peel.

From an old cookbook · modernised transcription
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Why it works: Cinnamon and clove match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,189 recipes. Both carry ethyl cinnamate, which smells sweet, balsamic. The science ↓

Haisin Cheese

Ingredients

Directions

Make the raisin cheese

  1. Stir the raisins.

  2. Put the raisins in a saucepan with the sugar, cinnamon, and cloves.

  3. Boil for 1 hour, stirring constantly.

  4. Let the mixture cool slightly.

Serve and store

  1. Pour it into a glass dish and garnish with strips of candied lemon-peel and citron.

  2. Store in a dry place.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cinnamon + clovetop 1% of all pairs
    Smell alikestrong
    Cooked together14,189 recipes

    Shared aroma: ethyl cinnamate (sweet, balsamic).

  2. Raisin + cinnamontop 1% of all pairs
    Smell alikemoderate
    Cooked together5,390 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  3. Cinnamon + lemontop 7% of all pairs
    Smell alikestrong
    Cooked together7,950 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Raisin + clovetop 9% of all pairs
    Smell alikemoderate
    Cooked together4,070 recipes

    Shared aroma: ethyl caproate (fruity, apple peel).

  5. Clove + lemontop 10% of all pairs
    Smell alikestrong
    Cooked together8,150 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Raisins
Provide the bulk and natural sweetness that cook down into a thick, spreadable mass.
Loaf sugar
Adds sweetness and, as it dissolves and thickens with the fruit, helps the mixture set firm.

The step that matters

Boil for 1 hour, stirring constantly. Constant stirring keeps the raisins from scorching on the bottom of the pan, and the long boil drives off moisture so the mixture thickens and can hold its shape when cooled.

Swap the lemon

How well each one fits the dish's main ingredients (raisin, sugar, cinnamon, clove):

  1. Vanillafits better
  2. Figfits better
  3. Quincefits better
  4. Lemonthe original

Fit is the average pairing score against raisin, sugar, cinnamon, clove. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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