Why it works: Clove and cinnamon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,189 recipes. Both carry ethyl cinnamate, which smells sweet, balsamic. The science ↓
Wine Jelly
Ingredients
Directions
Make the jelly
Combine sherry, water, lemon juice, sugar, cloves, cinnamon, lemon rind, and gelatine in a saucepan.
Whisk the mixture until it boils.
Boil for a few minutes, then strain through a clean, scalded coarse cloth.
Set up the strainer
Secure the cloth over a soup stand or the legs of a reversed chair.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Clove + cinnamontop 1% of all pairsSmell alikestrongCooked together14,189 recipes
Shared aroma: ethyl cinnamate (sweet, balsamic).
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Lemon + cinnamontop 7% of all pairsSmell alikestrongCooked together7,950 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Lemon + clovetop 10% of all pairsSmell alikestrongCooked together8,150 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Sugar + cinnamontop 10% of all pairsSmell alikelowCooked together30,779 recipes
Shared aroma: guaiacol (smoky, sweet).
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Sherry + clovetop 13% of all pairsSmell alikemoderateCooked together1,237 recipes
Shared aroma: ethyl cinnamate (sweet, balsamic).
Sugar and cinnamon barely smell alike, yet cooks put them together in 30,779 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Gelatine
- Sets the liquid into a firm jelly as it cools.
- Sugar
- Adds sweetness and balances the acidity of the lemon juice.
- Lemon juice
- Adds acidity and bright flavour to the wine base.
- Sherry or marsala
- Provides the main wine flavour and aroma of the jelly.
The step that matters
Straining through the cloth. The cloth must be clean and scalded so the jelly stays clear and free of off-flavours. Straining through a coarse cloth removes solids, but a cloth that is not secured or is dirty can cloud the liquid or let debris through.
Swap the lemon
How well each one fits the dish's main ingredients (sherry, sugar, clove, cinnamon, egg):
- Vanillafits better
- Figfits better
- Applefits better
- Lemonthe original
Fit is the average pairing score against sherry, sugar, clove, cinnamon, egg. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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