Why it works: Lamb and peas work together. They rank in the top 14% of all ingredient pairs, and cooks put them together in 650 recipes. Both carry 2,4-nonadienal, which smells fatty, green. The science ↓
Lamb Cutlets
Ingredients
Directions
Trim the lamb cutlets with a sharp knife.
Arrange the cutlets in a circle on a round dish.
Fill the center with cooked vegetables seasoned with mayonnaise or French dressing.
Garnish with neatly cut cubes of aspic jelly.
Serve immediately.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lamb + peastop 14% of all pairsSmell alikemoderateCooked together650 recipes
Shared aroma: 2,4-nonadienal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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