Why it works: Peach and plum match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 163 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓
Iced Fruit
Ingredients
Directions
Prepare the fruit: halve, skin, and stone the peaches and plums.
Slice the pineapples.
Remove the pith from the oranges and lemons.
Retain the stalks on the cherries and raspberries.
Dip the fruit into beaten egg whites, then into crushed sugar; repeat until a thick coating forms.
Freeze the fruit if desired.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Peach + plumtop 1% of all pairsSmell alikestrongCooked together163 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Orange + lemontop 1% of all pairsSmell alikestrongCooked together10,634 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Plum + pineappletop 3% of all pairsSmell alikestrongCooked together147 recipes
Shared aroma: 3-methyl-1-butanol (fusel, malty).
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Peach + pineappletop 3% of all pairsSmell alikestrongCooked together168 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Pineapple + orangetop 6% of all pairsSmell alikemoderateCooked together1,664 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the lemon
How well each one fits the dish's main ingredients (peach, plum, pineapple, orange, egg, sugar):
- Vanillafits better
- Apricotfits better
- Pearfits better
- Lemonthe original
Fit is the average pairing score against peach, plum, pineapple, orange, egg, sugar. Candidates are from the same food group and used in at least 100 recipes.
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