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Dessert

Cold Berry Pudding

A chilled dessert made with stale bread, butter, huckleberries, blackberries, sugar, and thick cream.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Cold Berry Pudding

Ingredients

Directions

Prepare the bread

  1. Cut stale bread into thin slices and spread with butter.

Stew the berries

  1. In a pot, add a little water and sugar to the huckleberries and blackberries, and stew for a few minutes until juicy.

Assemble and serve

  1. In a buttered pudding dish, layer buttered bread and hot stewed berries alternately until full.

  2. Top with a final layer of stewed berries.

  3. Serve cold with thick cream and sugar.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Butter + creamtop 8% of all pairs
    Smell alikemoderate
    Cooked together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  3. Sugar + creamtop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  4. Butter + sugartop 17% of all pairs
    Smell alikemoderate
    Cooked together98,233 recipes

    Shared aroma: guaiacol (smoky, sweet).

  5. Bread + creamtop 24% of all pairs
    Smell alikelow
    Cooked together5,789 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Stale bread
Forms the structure that soaks up the berry juices and holds the pudding together.
Butter
Adds richness and helps keep the bread from becoming soggy against the berries.
Huckleberries
Provide the main fruit flavour and juice that softens the bread.
Blackberries
Add tartness, depth of flavour and more juice to the pudding.
Sugar
Sweetens the berries and helps draw out their juice when stewed.
Thick cream
Adds richness and a cool, creamy contrast to the tart fruit.

The step that matters

Stewing the berries until juicy. Berries must release their juice before assembly, because the bread soaks up that liquid to set the pudding. Undercooked berries leave the pudding dry or loose, while overcooking can turn the fruit mushy.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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