Tutti Frutti

Ingredients

• 3 pints mixed fruits (cherries, strawberries, pineapple, apricots, peaches, green gages, ripe currants, citron peel)
• 1 pint syrup (made from loaf sugar and water)
• strained juice of 2 oranges
• strained juice of 2 lemons
• 2 teaspoons vanilla extract
• 2 tablespoons cherry preserves
• 2 tablespoons strawberry preserves
• 1 tablespoon greengage preserves
• 1 tablespoon peach preserves

Directions

1. Boil the cream, then strain it through a fine sieve into an earthenware basin and let it cool.

2. Pour the cooled cream into a freezer and freeze it.

3. Once frozen, remove the dasher and fold in the mixed fruits.

4. For the syrup, combine sugar and water, then add the strained juices and vanilla.

5. Put the syrup mixture into the freezer and freeze until half set.

6. Stir in the preserves and any additional preserved fruits, then freeze until solid.