Name: Potatoe Pudding
Ingredients: ½ pound potatoes; 6 ounces sweet butter; 6 eggs (3 whites reserved); 6 ounces granulated sugar; cinnamon (to taste); nutmeg (to taste); ⅓ cup spirits

Why it works: Cinnamon and nutmeg match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 11,917 recipes. Both carry estragole, which smells anise, licorice. The science ↓

Potatoe Pudding

Oven, in the book's wordsA moderate oven

Ingredients

Directions

Prepare the mixture

Boil and peel the potatoes.
Beat the potatoes in a bowl with the sweet butter.
Add the eggs (keeping 3 whites aside) and sugar, mixing well.
Season with cinnamon, nutmeg, and spirits.

Bake and serve

Pour the mixture into a buttered baking dish.
Bake until set and serve hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Cinnamon + nutmegtop 1% of all pairs

Smell alikestrong

Cooked together11,917 recipes

Shared aroma: estragole (anise, licorice).
Potato + nutmegtop 8% of all pairs

Smell alikemoderate

Cooked together1,052 recipes

Shared aroma: 4'-methylacetophenone (bitter almond).
Sugar + cinnamontop 10% of all pairs

Smell alikelow

Cooked together30,779 recipes

Shared aroma: guaiacol (smoky, sweet).
Potato + cinnamontop 10% of all pairs

Smell alikemoderate

Cooked together1,012 recipes

Shared aroma: alpha-pinene (pine, turpentine).
Potato + buttertop 13% of all pairs

Smell alikemoderate

Cooked together6,456 recipes

Shared aroma: (z)-4-heptenal (biscuit, cream).

Sugar and cinnamon barely smell alike, yet cooks put them together in 30,779 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Potatoes: Provide the bulk and a soft, starchy body for the pudding.
Sweet butter: Adds fat for richness and a smooth, moist texture.
Eggs: Proteins set when heated, giving the pudding its structure.
Granulated sugar: Sweetens the pudding and helps keep the crumb moist.
Spirits: Adds aroma and flavour that carries through the baked pudding.

The step that matters

Bake until set. Egg proteins firm as they heat. Underbaking leaves a runny centre, while overbaking makes the pudding dry and grainy.

Swap the potato

How well each one fits the dish's main ingredients (butter, egg, sugar, cinnamon, nutmeg, spirit):

Sweet potatofits better
Arrowrootfits better
Capsicumfits better
Potatothe original

Fit is the average pairing score against butter, egg, sugar, cinnamon, nutmeg, spirit. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.