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Dessert

A George Pudding

A pudding made with rice, apples, wine, and egg yolks, baked in a pastry-lined mold.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 10 ingredients
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Why it works: Lemon and orange match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,634 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

A George Pudding

Oven, in the book's wordsA moderate oven

Ingredients

Directions

Prepare the filling

  1. Boil the rice in the milk with the lemon peel until tender.

  2. Drain the rice and mix it with the boiled apples, which should be as dry as possible.

  3. Add the white wine, egg yolks, orange peel, citron, and sugar to the mixture.

Assemble and bake

  1. Line a mold with pastry.

  2. Beat the egg whites until frothy and fold them into the mixture.

  3. Fill the mold and bake until golden brown.

Serve

  1. Serve the pudding upside down with a sauce made from wine, sugar, egg yolks, and butter.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + orangetop 1% of all pairs
    Smell alikestrong
    Cooked together10,634 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  2. Rice + milktop 7% of all pairs
    Smell alikemoderate
    Cooked together7,374 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Apple + orangetop 7% of all pairs
    Smell alikestrong
    Cooked together2,230 recipes

    Shared aroma: beta-damascenone (apple, rose).

  4. Apple + white winetop 8% of all pairs
    Smell alikemoderate
    Cooked together372 recipes

    Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).

  5. Lemon + white winetop 11% of all pairs
    Smell alikemoderate
    Cooked together3,832 recipes

    Shared aroma: myrcene (balsamic, herbaceous).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Egg whites
Whipped to froth and folded in, they lighten the filling and help it rise and set.
Egg yolks
Add richness and help bind the filling as it sets in the oven.
Whole rice
Cooked until tender, it gives the pudding body and a soft, starchy texture.
Apples
Provide the main fruit flavor and bulk; drying them well keeps the filling from becoming watery.
Sugar
Adds sweetness and helps the browning of the baked crust.

The step that matters

Drain and dry the apples. Excess moisture from the apples thins the filling and can stop it setting firmly, so the apples should be as dry as possible before mixing.

Swap the apple

How well each one fits the dish's main ingredients (rice, milk, lemon, white wine, egg, orange, sugar):

  1. Vanillafits better
  2. Figfits about as well
  3. Peachfits about as well
  4. Applethe original

Fit is the average pairing score against rice, milk, lemon, white wine, egg, orange, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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