Why it works: Raisin and flour match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 9,075 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓
An Excellent Trifle
Ingredients
Directions
Layer macaroons and ratafia drops in the bottom of a dish.
Pour enough raisin wine over them to soak.
Prepare rich custard with more eggs and rice flour, then pour it over the soaked macaroons.
Add a layer of raspberry jam on top of the custard.
Whip heavy cream with egg whites, sugar, and lemon peel until fluffy, then spread it over the trifle.
Make the whip a day in advance for better flavor.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Raisin + flourtop 1% of all pairsSmell alikestrongCooked together9,075 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Cream + sugartop 9% of all pairsSmell alikemoderateCooked together43,450 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
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Raisin + ricetop 12% of all pairsSmell alikemoderateCooked together565 recipes
Shared aroma: decanal (soap, orange peel).
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Raisin + sugartop 13% of all pairsSmell alikemoderateCooked together12,481 recipes
Shared aroma: beta-damascenone (apple, rose).
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Wine + raspberrytop 14% of all pairsSmell alikemoderateCooked together303 recipes
Shared aroma: delta-decalactone (sweet, creamy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the raspberry
How well each one fits the dish's main ingredients (raisin, wine, rice, flour, cream, egg, sugar):
- Vanillafits better
- Figfits better
- Coconutfits about as well
- Raspberrythe original
Fit is the average pairing score against raisin, wine, rice, flour, cream, egg, sugar. Candidates are from the same food group and used in at least 100 recipes.
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