Skip to main content

A Rich Bread Pudding with Plums and Currants

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 14 ingredients
Jump to recipe ↓

Why it works: Cinnamon and nutmeg match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 11,917 recipes. Both carry estragole, which smells anise, licorice. The science ↓

A Rich Bread Pudding with Plums and Currants

Ingredients

Directions

  1. Simmer the milk with lemon peel, mace, cinnamon, nutmeg, and loaf sugar for 10 minutes, stirring occasionally.

  2. Strain the mixture into a basin and let it cool.

  3. Beat the eggs and strain them into the cooled milk mixture, then mix well.

  4. Add the raisins, currants, and bread crumbs, and mix everything together.

  5. Transfer the mixture into a buttered mold and tie a cloth over it tightly.

  6. Boil for 2.5 hours.

  7. Serve with melted butter mixed with white wine or brandy and powdered sugar.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cinnamon + nutmegtop 1% of all pairs
    Smell alikestrong
    Cooked together11,917 recipes

    Shared aroma: estragole (anise, licorice).

  2. Cinnamon + raisintop 1% of all pairs
    Smell alikemoderate
    Cooked together5,390 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  3. Mace + nutmegtop 4% of all pairs
    Smell alikemoderate
    Cooked together6,557 recipes

    Shared aroma: myristicin (spice, warm).

  4. Lemon + nutmegtop 5% of all pairs
    Smell alikestrong
    Cooked together11,318 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  5. Nutmeg + raisintop 6% of all pairs
    Smell alikemoderate
    Cooked together5,377 recipes

    Shared aroma: alpha-terpineol (lilac, floral).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the mace

How well each one fits the dish's main ingredients (milk, lemon, cinnamon, nutmeg, sugar, egg, raisin):

  1. Cardamomfits better
  2. Allspicefits better
  3. Clovefits better
  4. Macethe original

Fit is the average pairing score against milk, lemon, cinnamon, nutmeg, sugar, egg, raisin. Candidates are from the same food group and used in at least 100 recipes.

You might also like

Lemon CakeLemon Cake228 recipesBread PuddingBread Pudding153 recipesLemon IceLemon Ice147 recipesLemon SherbetLemon Sherbet103 recipes