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Another Way to Make Tartlets

From an old cookbook · modernised transcription
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Why it works: Butter and bread are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Another Way to Make Tartlets

Ingredients

Directions

  1. Roll out the pastry dough to about ¼ inch thick.

  2. Use the top part of a patty pan to cut out circles from the dough.

  3. Grease the patty pans with a little butter and line them with the dough.

  4. Place a small piece of bread in the center of each tartlet and remove it after baking.

  5. Fill the tartlets with any preserved fruit.

  6. Optionally, cut out shapes from the remaining dough to decorate the top.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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