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Another Way to Make Cheese Pudding

A baked cheese custard made with grated Cheshire cheese, eggs, butter, cream, and bread.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Butter and bread are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Another Way to Make Cheese Pudding

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare

  1. Preheat the oven to 350°F (175°C).

  2. Grate the cheese and set aside.

  3. Line a baking dish with puff pastry.

Make the custard

  1. In a bowl, beat the eggs well.

  2. Melt the butter and mix it with the eggs.

  3. Add the grated cheese, cream, and bread to the mixture and combine thoroughly.

Bake

  1. Pour the mixture into the lined dish and bake until set.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Cheese + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together2,130 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  3. Butter + creamtop 8% of all pairs
    Smell alikemoderate
    Cooked together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  4. Cheese + buttertop 8% of all pairs
    Smell alikemoderate
    Cooked together7,962 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  5. Egg + breadtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Set the custard and bind the cheese into a firm, sliceable pudding.
Cheshire cheese
Provides the main savory flavor and richness, and melts into the custard.
Cream
Adds moisture and richness, keeping the custard soft and smooth.
Butter
Adds fat for richness and a smoother, more tender texture.
Bread crumbs
Absorbs liquid and helps thicken the custard so it holds its shape.

The step that matters

Pour the mixture into the lined dish and bake until set.. Eggs set through gentle heat, so baking until just set keeps the custard tender. Overbaking makes the eggs tighten and turn grainy and watery.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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