Name: Brown Bread Pudding
Ingredients: 1 stale loaf of brown bread; 1 lemon; ½ teaspoon essence of vanilla; 3 ounces castor sugar; ½ cup milk; ½ cup cream; 4 eggs

Why it works: Vanilla and milk are a kitchen classic. They rank in the top 5% of all ingredient pairs, and cooks put them together in 19,187 recipes. Both carry ethyl caproate, which smells fruity, apple peel. The science ↓

Brown Bread Pudding

Ingredients

Directions

Cut off all the crust from the stale brown loaf.
Rub the crumb of bread through a wire sieve into a bowl.
Boil ½ cup of milk in a saucepan.
In a basin, combine 5 ounces of bread crumbs and 3 ounces of castor sugar.
Grate the rind of the lemon over the bread crumbs.
Add ½ teaspoon of essence of vanilla to the mixture.
Boil a saucepan of warm water.
Pour the boiling milk over the bread crumbs.
In a separate basin, whip ½ cup of cream to stiff peaks.
Stir the whipped cream into the bread mixture, then add the yolks of 4 eggs one at a time.
Whip the whites of 2 eggs to stiff peaks and gently fold them into the mixture.
Butter a 1-pint mold well inside.
Pour the mixture into the mold, butter a piece of kitchen paper, and place it over the top.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Vanilla + milktop 5% of all pairs

Smell alikemoderate

Cooked together19,187 recipes

Shared aroma: ethyl caproate (fruity, apple peel).
Vanilla + sugartop 8% of all pairs

Smell alikelow

Cooked together35,032 recipes

Shared aroma: beta-damascenone (apple, rose).
Sugar + creamtop 9% of all pairs

Smell alikemoderate

Cooked together43,450 recipes

Shared aroma: 2,3-butanedione (butter, sweet).
Bread + milktop 11% of all pairs

Smell alikemoderate

Cooked together11,466 recipes

Shared aroma: 2-undecenal (sweet).
Bread + eggtop 13% of all pairs

Smell alikemoderate

Cooked together22,662 recipes

Shared aroma: (e)-2-octenal (fatty, green).

Vanilla and sugar barely smell alike, yet cooks put them together in 35,032 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the lemon

How well each one fits the dish's main ingredients (bread, vanilla, sugar, milk, cream, egg):

Figfits better
Strawberryfits better
Raspberryfits better
Lemonthe original

Fit is the average pairing score against bread, vanilla, sugar, milk, cream, egg. Candidates are from the same food group and used in at least 100 recipes.