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Rice Cheesecakes

A baked cheesecake made with eggs, butter, sugar, ground rice, and lemon essence.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Rice and lemon are a kitchen classic. They rank in the top 12% of all ingredient pairs, and cooks put them together in 4,366 recipes. Both carry (e,e)-2,4-decadienal, which smells fatty, deep fried. The science ↓

Rice Cheesecakes

Ingredients

Directions

Prepare

  1. Whisk the eggs well and add all the other ingredients.

  2. Line some patty tins with pastry.

  3. Fill the tins with the mixture.

Bake

  1. Bake for about 15 minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Rice + lemontop 12% of all pairs
    Smell alikemoderate
    Cooked together4,366 recipes

    Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).

  2. Butter + ricetop 16% of all pairs
    Smell alikemoderate
    Cooked together9,645 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  3. Butter + lemontop 16% of all pairs
    Smell alikemoderate
    Cooked together41,227 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  4. Egg + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

  5. Butter + sugartop 17% of all pairs
    Smell alikemoderate
    Cooked together98,233 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Bind the mixture and set as they heat, giving the filling its structure.
Butter
Adds fat for richness and a tender, moist crumb.
Sugar
Adds sweetness and helps the surface brown during baking.
Ground rice
Provides body and bulk, giving the filling a firm, sliceable texture.

The step that matters

Bake for about 15 minutes. Egg proteins set as they heat, so the filling firms up in the oven. Underbaking leaves it wet and loose, while overbaking can make it dry and tough.

Swap the lemon

How well each one fits the dish's main ingredients (egg, butter, sugar, rice):

  1. Vanillafits better
  2. Coconutfits better
  3. Lemonthe original
  4. Raisinfits about as well

Fit is the average pairing score against egg, butter, sugar, rice. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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