Why it works: Clove and cinnamon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,189 recipes. Both carry ethyl cinnamate, which smells sweet, balsamic. The science ↓
Curious Ginger Drops or Candy
Ingredients
Directions
Prepare
Powder and sift the loaf sugar.
Add the ginger, cloves, and cinnamon to the sugar.
Mix well until combined.
Shape and set
Shape the mixture into drops or candy pieces.
Allow to cool and harden before serving.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Clove + cinnamontop 1% of all pairsSmell alikestrongCooked together14,189 recipes
Shared aroma: ethyl cinnamate (sweet, balsamic).
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Ginger + cinnamontop 1% of all pairsSmell alikestrongCooked together6,380 recipes
Shared aroma: estragole (anise, licorice).
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Ginger + clovetop 1% of all pairsSmell alikestrongCooked together6,038 recipes
Shared aroma: estragole (anise, licorice).
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Sugar + cinnamontop 10% of all pairsSmell alikelowCooked together30,779 recipes
Shared aroma: guaiacol (smoky, sweet).
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Sugar + gingertop 17% of all pairsSmell alikelowCooked together14,054 recipes
Shared aroma: 1-penten-3-one (fish, pungent).
Sugar and cinnamon barely smell alike, yet cooks put them together in 30,779 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Loaf sugar
- Provides the sweetness and the solid body that hardens into the candy as it cools.
- Ginger
- Adds its sharp, warm aroma and flavor to the sugar.
- Cloves
- Contribute a strong, warm aroma and spice flavor.
- Cinnamon
- Adds a sweet, warm aroma and spice flavor.
The step that matters
Allow to cool and harden before serving. Sugar stays soft and sticky while hot and sets firm as it cools. Serving the drops before they have fully cooled can leave them tacky or misshapen.
Swap the ginger
How well each one fits the dish's main ingredients (sugar, clove, cinnamon):
- Nutmegfits better
- Allspicefits better
- Cardamomfits better
- Gingerthe original
Fit is the average pairing score against sugar, clove, cinnamon. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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