Why it works: Apricot and peach match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 342 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓
Whole Fruits Ice
Ingredients
Directions
Peel the fruits and place them in a basin.
Sprinkle the fruits with sugar.
Add a little wine or liqueur to taste.
Let the mixture stand for 30 minutes.
Freeze the mixture until solid.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Apricot + peachtop 1% of all pairsSmell alikestrongCooked together342 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Fig + apricottop 1% of all pairsSmell alikestrongCooked together97 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
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Apricot + pineappletop 2% of all pairsSmell alikestrongCooked together377 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Fig + peachtop 3% of all pairsSmell alikestrongCooked together45 recipes
Shared aroma: beta-damascenone (apple, rose).
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Peach + pineappletop 3% of all pairsSmell alikestrongCooked together168 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the pineapple
How well each one fits the dish's main ingredients (fig, apricot, peach, sugar, wine):
- Vanillafits better
- Plumfits better
- Pearfits better
- Pineapplethe original
Fit is the average pairing score against fig, apricot, peach, sugar, wine. Candidates are from the same food group and used in at least 100 recipes.
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