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Dessert

Rice Flummery

Rice flummery is a sweetened milk and rice flour pudding flavored with lemon peel, cinnamon, and peach water or bitter almond.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Cinnamon and rice match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 2,137 recipes. Both carry guaiacol, which smells smoky, sweet. The science ↓

Rice Flummery

Ingredients

Directions

Make the flummery

  1. In a pot, combine the new milk, lemon peel, and cinnamon; bring to a boil.

  2. Mix in enough rice flour with a little cold milk to achieve a good consistency.

  3. Sweeten to taste and add the peach water or beaten almond.

  4. Boil while stirring to prevent burning.

  5. Pour into a shape or pint basin, removing the spices.

Set and serve

  1. Once cold, turn the flummery onto a dish and serve with cream, milk, or custard.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cinnamon + ricetop 4% of all pairs
    Smell alikestrong
    Cooked together2,137 recipes

    Shared aroma: guaiacol (smoky, sweet).

  2. Cinnamon + peachtop 6% of all pairs
    Smell alikestrong
    Cooked together625 recipes

    Shared aroma: methyl cinnamate (strawberry).

  3. Lemon + cinnamontop 7% of all pairs
    Smell alikestrong
    Cooked together7,950 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Milk + ricetop 7% of all pairs
    Smell alikemoderate
    Cooked together7,374 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Cinnamon + flourtop 9% of all pairs
    Smell alikemoderate
    Cooked together17,341 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Rice flour
Thickens the milk into a set, spoonable gel as it cools.
New milk
Forms the base of the flummery and provides richness and body.
Sugar
Sweetens the dish to taste.
Peach water or bitter almond
Adds a distinct almond-like or fruity aroma.

The step that matters

Boil while stirring. Rice flour and milk settle and scorch on the bottom of the pot easily. Constant stirring keeps the starch evenly dispersed and prevents burning, which would give a scorched taste and uneven thickening.

Swap the lemon

How well each one fits the dish's main ingredients (milk, cinnamon, rice, flour, sugar, peach):

  1. Vanillafits better
  2. Blueberryfits better
  3. Raisinfits better
  4. Lemonthe original

Fit is the average pairing score against milk, cinnamon, rice, flour, sugar, peach. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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