Why it works: Egg and bread are a kitchen classic. They rank in the top 13% of all ingredient pairs, and cooks put them together in 22,662 recipes. Both carry (e)-2-octenal, which smells fatty, green. The science ↓
Croquettes
Ingredients
Directions
Shape the mixture into cylindrical pieces, about 1x2 inches.
Dip each piece into the egg, then coat with bread crumbs.
Place the coated croquettes on a flat dish, ensuring they do not touch.
Refrigerate for 2 to 3 hours.
Heat lard in a deep saucepan until boiling.
Using a frying basket, carefully lower the croquettes into the boiling lard.
Fry until golden brown, then drain on paper.
Serve garnished with a folded napkin and green peas.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Egg + breadtop 13% of all pairsSmell alikemoderateCooked together22,662 recipes
Shared aroma: (e)-2-octenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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