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Another Way to Make Cheese Pudding

A baked cheese pudding made with grated Cheshire cheese, eggs, butter, cream, bread, and lined with puff pastry.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Butter and bread are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Another Way to Make Cheese Pudding

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare

  1. Preheat the oven to 350°F (175°C).

  2. Grate the cheese and place it in a mixing bowl.

Make the custard

  1. Add the beaten eggs and melted butter to the cheese.

  2. Mix in the cream and grated bread until well combined.

Bake and serve

  1. Line a baking dish with puff pastry and pour the mixture into it.

  2. Bake in the preheated oven until set and golden.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Cheese + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together2,130 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  3. Butter + creamtop 8% of all pairs
    Smell alikemoderate
    Cooked together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  4. Cheese + buttertop 8% of all pairs
    Smell alikemoderate
    Cooked together7,962 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  5. Egg + breadtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Mild cheshire cheese
Provides the main flavor and, once melted and set, the rich body of the pudding.
Eggs
Set when baked, giving the pudding its structure and firm yet tender texture.
Butter
Adds richness and fat, contributing to a smooth texture and golden browning.
Cream
Adds moisture and fat, keeping the baked pudding soft and smooth.
Bread
Absorbs liquid and helps thicken the mixture so it holds its shape.

The step that matters

Bake until set and golden. Eggs continue to set as they heat, so underbaking leaves the pudding loose in the center while overbaking can make it dry and rubbery. Pull it once the top is golden and the center only just wobbles.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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