Why it works: Flour and bread are a kitchen classic. They rank in the top 25% of all ingredient pairs, and cooks put them together in 10,383 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓
Eulesfor Boiled Suet Pudding-
Ingredients
Directions
Chop the suet very finely until it resembles other fats.
Put the chopped suet into boiling water to ensure it is light.
Keep the water boiling at all times; if you add more water, it must also be boiling.
Cover the pot tightly to prevent steam from escaping.
Boil the pudding for 3 to 4 hours, as suet is a heavy fat.
Mix bread crumbs with the flour to lighten the pudding.
If steaming, allow an additional 30 minutes for cooking.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Flour + breadtop 25% of all pairsSmell alikelowCooked together10,383 recipes
Shared aroma: isobutyraldehyde (malty, green).
Flour and bread barely smell alike, yet cooks put them together in 10,383 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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