Why it works: Peach and apricot match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 342 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓
A Vol-au-vent Oe Fruit
Ingredients
Directions
Make and bake the crust.
Stew the fruit in syrup until tender.
Remove the fruit from the syrup and keep it hot.
Boil the syrup rapidly until it thickens to a jelly-like consistency.
Arrange the fruit in the vol-au-vent and pour the syrup over it.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Peach + apricottop 1% of all pairsSmell alikestrongCooked together342 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Apricot + plumtop 1% of all pairsSmell alikestrongCooked together284 recipes
Shared aroma: damascenone (apple, rose).
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Peach + plumtop 1% of all pairsSmell alikestrongCooked together163 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Sugar + syruptop 6% of all pairsSmell alikestrongCooked together5,842 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Apricot + syruptop 17% of all pairsSmell alikelowCooked together451 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the plum
How well each one fits the dish's main ingredients (peach, apricot, sugar, syrup):
- Vanillafits better
- Pearfits about as well
- Plumthe original
- Figfits about as well
Fit is the average pairing score against peach, apricot, sugar, syrup. Candidates are from the same food group and used in at least 100 recipes.
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