Why it works: Bread and liver work together. They rank in the top 16% of all ingredient pairs, and cooks put them together in 731 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
Garnishing of Carrots
Ingredients
Directions
Cut the stale bread into thin slices and then into desired shapes.
Heat oil in a pan and fry the bread until very dry, then drain.
Prepare the fat livers by removing the galls carefully and blanching them lightly.
Cook the livers with slices of bacon and moisten with mirepoix.
Set aside the cooked livers for garnishing.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Bread + livertop 16% of all pairsSmell alikemoderateCooked together731 recipes
Shared aroma: 2-nonenal (fatty, green).
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Bread + flourtop 25% of all pairsSmell alikelowCooked together10,383 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Flour + livertop 28% of all pairsSmell alikelowCooked together1,418 recipes
Shared aroma: isobutyraldehyde (malty, green).
Bread and flour barely smell alike, yet cooks put them together in 10,383 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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