Skip to main content
Dessert

Apple Charlotte

A baked dessert of buttered bread slices layered with apple sauce, served with cream or sauce.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
Jump to recipe ↓

Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Apple Charlotte

Oven, in the book's wordsA hot oven

Ingredients

Directions

The book says “a hot oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.

Assemble

  1. Cut bread into slices a quarter of an inch thick, then into inch-wide strips.

  2. Dip each piece in melted butter and line a baking dish with them, ensuring the pieces meet closely together.

  3. Fill the center of the dish with apple sauce that has been cooked, sweetened, and flavored with lemon juice.

  4. Cover the top with more strips of bread dipped in melted butter.

Bake and serve

  1. Bake in a hot oven at 400°F (200°C) for forty minutes.

  2. Carefully turn out onto a flat dish and serve with cream or a sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Bread + appletop 14% of all pairs
    Smell alikemoderate
    Cooked together1,790 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  3. Apple + lemontop 14% of all pairs
    Smell alikemoderate
    Cooked together7,551 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  4. Butter + appletop 14% of all pairs
    Smell alikemoderate
    Cooked together8,706 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  5. Butter + saucetop 15% of all pairs
    Smell alikelow
    Cooked together15,338 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Butter and sauce barely smell alike, yet cooks put them together in 15,338 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Bread
Forms the crisp, golden outer shell that holds the soft apple filling in shape.
Melted butter
Coats the bread so it browns and crisps in the oven and adds richness.
Apple sauce
Provides moist, sweet filling that softens the bread lining as it bakes.

The step that matters

Line the dish tightly with buttered bread. Pieces that meet closely leave no gaps, so the apple sauce stays contained and the shell holds its shape when turned out. Gaps let filling leak and sog the crust.

Swap the lemon

How well each one fits the dish's main ingredients (bread, butter, apple, sauce):

  1. Pearfits better
  2. Figfits better
  3. Apricotfits better
  4. Lemonthe original

Fit is the average pairing score against bread, butter, apple, sauce. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More apple charlotte recipes

Swiss 4 See all 235 →

You might also like

Apple Bread PuddingApple Bread Pudding21 recipesApple PuddingApple Pudding256 recipesLemon CakeLemon Cake228 recipesBread PuddingBread Pudding153 recipes