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Dessert

Cheese Straws

A baked snack made from butter, flour, bread crumbs, cheese, salt, cayenne pepper, and milk.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Butter and bread are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Cheese Straws

Oven, in the book's wordsA moderate oven

Ingredients

Directions

The book says “a moderate oven”. The 350°F (175°C) in the steps is the modern equivalent, not the book's own figure.

Make the dough

  1. Cream the butter in a bowl.

  2. Add flour, bread crumbs, cheese, salt, and cayenne; mix thoroughly.

  3. Stir in the milk until combined.

Shape and bake

  1. Roll the dough to ¼ inch thick and cut into strips ½ inch wide and 5 inches long.

  2. Place on a baking sheet and bake at 350°F (175°C) until lightly browned.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Butter + milktop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Bread + cheesetop 7% of all pairs
    Smell alikemoderate
    Cooked together2,130 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  4. Butter + cheesetop 8% of all pairs
    Smell alikemoderate
    Cooked together7,962 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  5. Cheese + milktop 10% of all pairs
    Smell alikemoderate
    Cooked together4,426 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Flour
Provides the structure that holds the dough together and sets as it bakes.
Butter
Adds fat that makes the dough tender and rich in flavor.
Grated cheese
Adds savory flavor and fat, and its proteins brown during baking.
Soft bread crumbs
Add softness and moisture that help the dough bind and stay tender.
Milk
Adds moisture so the flour hydrates and the dough comes together.

The step that matters

Bake until lightly browned. The thin strips dry out quickly in the oven. Cheese and milk proteins brown fast, so overbaking turns the straws hard and brittle instead of crisp but tender.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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