Why it works: Turbot and sauce match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 248 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Mock Turtle-Soup
Ingredients
Directions
Prepare the fish (turbot, oyster, or lobster) and set aside.
Slice the cucumber thickly.
Arrange the fish and cucumber on the table or sideboard.
Serve with sauces and wines as part of the course.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Turbot + saucetop 1% of all pairsSmell alikestrongCooked together248 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Turbot + lobstertop 5% of all pairsSmell alikemoderateCooked together163 recipes
Shared aroma: octanal (fat, soap).
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Lobster + saucetop 6% of all pairsSmell alikemoderateCooked together1,095 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Fennel + cucumbertop 8% of all pairsSmell alikestrongCooked together126 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Turbot + oystertop 9% of all pairsSmell alikemoderateCooked together92 recipes
Shared aroma: 2-octenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the fennel
How well each one fits the dish's main ingredients (turbot, oyster, lobster, sauce, cucumber):
- Capersfits better
- Tarragonfits better
- Parsleyfits better
- Fennelthe original
Fit is the average pairing score against turbot, oyster, lobster, sauce, cucumber. Candidates are from the same food group and used in at least 100 recipes.
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