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Fig Pudding

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
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Why it works: Fig and milk are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 1,026 recipes. Both carry methyl 2-methylbutyrate, which smells fruity, apple. The science ↓

Fig Pudding

Ingredients

Directions

  1. Grease a basin or mold.

  2. Mix all the dry ingredients together.

  3. Beat the egg and milk, then pour it into the dry mixture and mix well.

  4. The mixture should be rather moist.

  5. Put the mixture into the mold and cover with greased paper for steaming.

  6. If boiling, tie a pudding cloth over the mold and cook for 3 to 4 hours.

  7. When done, remove the paper or cloth, turn the pudding onto a hot dish, and serve plain or with lemon sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Fig + milktop 9% of all pairs
    Smell alikemoderate
    Cooked together1,026 recipes

    Shared aroma: methyl 2-methylbutyrate (fruity, apple).

  2. Bread + milktop 11% of all pairs
    Smell alikemoderate
    Cooked together11,466 recipes

    Shared aroma: 2-undecenal (sweet).

  3. Fig + breadtop 11% of all pairs
    Smell alikemoderate
    Cooked together374 recipes

    Shared aroma: guaiacol (smoky, sweet).

  4. Fig + flourtop 14% of all pairs
    Smell alikemoderate
    Cooked together1,192 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Flour + milktop 14% of all pairs
    Smell alikelow
    Cooked together78,219 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Flour and milk barely smell alike, yet cooks put them together in 78,219 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the fig

How well each one fits the dish's main ingredients (bread, sugar, flour, milk):

  1. Vanillafits better
  2. Raisinfits better
  3. Figthe original
  4. Peachfits less well

Fit is the average pairing score against bread, sugar, flour, milk. Candidates are from the same food group and used in at least 100 recipes.

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